1 box of chocolate cake mix
1/2 cup of oil
Mix the ingredients together until well blended and drop by teaspoon full on a cookie sheet. Bake at 350 degrees for 8-10 minutes! That’s it! It really couldn’t be easier! It makes about 3 1/2 dozen cookies.
I got this recipe a couple of years ago at a Christmas cookie exchange. The baker of these won the prize for most unusual ingredient. What really put them over the top was right after the cookies were pulled out of the oven she put an Andes Mint on top and let it melt and then swirled it around! Wow…yummy! That of course makes them four ingredient cookies though like mine since I added 1 cup of butterscotch chips in the picture above.
You can also use this same recipe with a brownie mix. It makes a more chewy textured cookie (which I prefer!). To those ones I added mint chocolate chips. Either way…all you need is three ingredients (or four) to make great cookies!